I’m sure you remember that Aimee and I also have a website of our own called Dirty Gourmet. A lot of excitement has been revolving around it lately, as we’ve gotten our butts in gear and started forming it into a real live business. We are jumping at every opportunity, and one of the biggest opportunities we’ve had consistently was to get people some fresh baked granola! We’ve attempted to sell lots of our recipes in the past, but the one we constantly sell out of is our granola.
This weekend, we went up to the San Bernardino National Forest to the camp I used to work at so that we could use the industrial kitchen and bake up a big batch of our two popular granola flavors: Almond-Flax and Coconut-Cashew-Black Sesame. We are using it as a fundraiser for bigger granola-related endeavors, and made a few extra bags if anyone is interested in helping us out by purchasing some delicious granola yourself. Do it fast, though. The fresher the better, and its almost all sold. You won’t be sorry!