
This year we moved into a house with a very large backyard, fully of gardening potential. There were already four raised beds, a few fruit trees, and a greenhouse the size of a barn when we moved in. We broke down big shelves that were in the back of the property and turned them into ten raised beds. We added chickens and planted out the existing beds, plus two of the new ones. Then my gardening partner moved out. And I was on my own. Luckily, I realized I have a lot of friends who are interested in gardening and local organic food. I decided to turn my backyard garden into a community garden.

Last night, I had my first community garden work party. Twelve very cool people showed up and got four more beds filled with dirt, and a lot more seeds planted. We planted corn, pumpkins, more beets, herbs, carrots, and garden beans. The weeds that I’d neglected for a month were fought off and I can maintain them at this level on my own for a while.

Once dusk set in, we transitioned from working the garden to eating it. We made Ginger Peach Juleps, a hearty grilled salad, corn with herb butter, and cilantro butter rice with fresh peas. We sat around the fire for a while enjoying the night, and then all of the hard workers were sent home with some bounty including onions, greens, carrots and peaches. It couldn’t have been a more perfect evening.

I’m excited to have turned the garden into a group project. Its so much more satisfying to eat what you personally work for, and to work together with friends. I’d love to continue to have more little garden parties like this as the seasons go on and new vegetables are available for the sharing. If you’re interested in joining in, let me know and I’ll keep you informed.